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What is calibration
Calibration is the process of comparing values displayed by a measuring device with corresponding reference values (standards). This is important because the accuracy of a measuring instrument is directly linked to the control, safety, quality and yield of a production plant.
Regular calibration is best practice for all organisations using measuring instruments and crucial for those in regulated industries such as life sciences and food & beverage. Proof of calibration is needed for compliance with regulations and external audits.
Endress+Hauser offers a full range of calibration services, from laboratory calibration to on-site calibration and verification. All our UK calibration facilities are traceable to national standards and meet the requirements of ISO 17025
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